Fresh Shelled Peas


Unfortunately, we will not be having Peas this year.

Hopefully, mother nature cooperates next year!



Generally, Peas are harvested mid to late June.


How To Care for Your Fresh Peas


Wash Peas.  Bring water to a boil.  Drop peas in boiling water for 30-45 seconds (blanche).  Drain in a colander.  Rinse with cold water.  Pat dry.  Place in one quart freezer bags getting all air out of freezer bag.

HINT: If you have a vacuum sealer just wash peas and place in sealed bags. No need to blanche. How easy!


Sautéd Fresh Peas

Heat a large skillet over medium-high heat with olive oil. Add some sweet onion, and cook until softened. Add in your Fresh Peas and sauté just a few more minutes. Stir occasionally. If you would like, add salt & pepper to taste. Enjoy!

Creamy Snow Pea Salad

1 quart fresh shelled peas
1 medium red onion sliced thin
1 cup Hellmann's mayonnaise'1/2 cup sharp shredded cheese
1 jar (2.8 oz) Hormel's real bacon pieces
salt & pepper to taste
In bowl combine peas/ cheese/ onion/ mayonnaise/ bacon pieces/ salt & pepper. Mix well.
Refrigerate until serving.
Yield: 6-8 servings