Sweet Corn

Our Drive-Thru Sweet Corn Stand OPEN - Both Stands!

Fresh Sweet Corn is HERE!  Please check back for updates daily!

Sweet Corn

Ever go to the store to see all the Sweet Corn picked through by other people? Here at the Long Family Farm, we sell our corn pre-bagged by the 1/2 dozen or a full dozen.

We stand behind the quality of the corn we grow. Our Sweet Corn is hand picked every morning. We NEVER sell Sweet Corn from the day before, that is what makes our Sweet Corn so delicious!

Our Sweet Corn is also Non-GMO.

Again this year, look for the BIG RED SHED located at the Main Barn/Cider Mill Parking Lot (1540 E. Commerce Rd.) & in the usual spot along Bogie Lake Rd., just north of Commerce Rd. (about 1/4 mile). Check out our home page to confirm both stands are open.  Occasionally, especially at the beginning of the season, we may just be open at the Main Barn.

Generally Sweet Corn Season lasts until AT LEAST Labor Day.

We look forward to seeing you!

HOURS: (Updated August 11, 2026)

  • Saturday & Sunday: 12 PM until 6 PM, or until we sell out of Fresh Sweet Corn for the day.
  • Monday-Friday: 12 PM until 6 PM, or until we sell out of Fresh Sweet Corn for the day.
  • Labor Day - SPECIAL HOURS: TBD - so that our staff may still enjoy some time with family & friends as well.

Growing

Grown

Ready for picking

Ready to go home

How To Prepare Your Fresh Sweet Corn

Stovetop Cooking

  1. Bring water to a boil
  2. Drop in husked corn
  3. Cook 5 minutes
  4. Does not have to reboil
  5. Do not let corn stand in water

Roasting

  1. No need to soak fresh picked corn
  2. Place fresh corn in husk on the grill.
  3. Roast turning often until husk are steaming hot - about 7-8 minutes.
  4. Husk and serve.

Freezing

  1. Husk fresh sweet corn
  2. Bring water to a boil
  3. Drop in husked corn for 30-45 seconds in boiling water
  4. Immediately rinse in cold water
  5. With sharp knife scrape kernels off of the cob
  6. Place in quart size freezer bags, leaving no head space