Sweet Corn

See you later this Summer!  Sweet Corn season typically starts around the third week or so of July.

Our Drive-Thru Sweet Corn stand will be RELOCATED to our Cider Mill parking lot this year.  Spread the word!

Sweet Corn

Ever go to the store to see all the Sweet Corn picked through by other people? Here at the Long Family Farm, we sell our corn pre-bagged by the 1/2 dozen or a full dozen.

We stand behind the quality of the corn we grow. Our Sweet Corn is hand picked every morning. We NEVER sell Sweet Corn from the day before, that is what makes our Sweet Corn so delicious!

Our Sweet Corn is also Non-GMO.

Generally Sweet Corn Season lasts until at least Labor Day. Look for the big RED shed located on Bogie Lake Rd., just north of Commerce Rd. (about 1/4 mile).

We look forward to seeing you!

How To Prepare Your Fresh Sweet Corn

Stovetop Cooking

  1. Bring water to a boil
  2. Drop in husked corn
  3. Cook 5 minutes
  4. Does not have to reboil
  5. Do not let corn stand in water


  1. No need to soak fresh picked corn
  2. Place fresh corn in husk on the grill.
  3. Roast turning often until husk are steaming hot - about 7-8 minutes.
  4. Husk and serve.


  1. Husk fresh sweet corn
  2. Bring water to a boil
  3. Drop in husked corn for 30-45 seconds in boiling water
  4. Immediately rinse in cold water
  5. With sharp knife scrape kernels off of the cob
  6. Place in quart size freezer bags, leaving no head space