Sweet Corn
Our Drive-Thru Sweet Corn Stand is now CLOSED for the Season. However, we still have our Fresh Sweet Corn AVAILABLE Inside the Cider Mill Barn!
Sweet Corn
Drive-Thru CLOSED (as of September 6th, 2025)
Again this year, we will have a stand open at the BIG RED BARN (Cider Mill Parking Lot), located at 1540 E. Commerce Rd. & in the usual spot along Bogie Lake Rd., just north of Commerce Rd.
Ever go to the store to see all the Sweet Corn picked through by other people? Here at the Long Family Farm, we sell our corn pre-bagged by the 1/2 dozen or a full dozen.
We stand behind the quality of the corn we grow. Our Sweet Corn is hand picked every morning. We NEVER sell Sweet Corn from the day before, that is what makes our Sweet Corn so delicious!
Our Sweet Corn is also Non-GMO.
Generally Sweet Corn Season lasts until at least Labor Day. Look for the big RED shed located on Bogie Lake Rd., just north of Commerce Rd. (about 1/4 mile).
We look forward to seeing you!
HOURS: (Updated August 27th, 2025)
- Saturday & Sunday: 12 PM until 6 PM, or until we sell out of Fresh Sweet Corn for the day.
- Monday-Friday: 3 PM until 6 PM, or until we sell out of Fresh Sweet Corn for the day.
- Labor Day - SPECIAL HOURS: 12 PM until 4 PM, so that our staff may still enjoy some time with family & friends as well.
Growing
Grown
Ready for picking
Ready to go home
How To Prepare Your Fresh Sweet Corn
Stovetop Cooking
- Bring water to a boil
- Drop in husked corn
- Cook 5 minutes
- Does not have to reboil
- Do not let corn stand in water
Roasting
- No need to soak fresh picked corn
- Place fresh corn in husk on the grill.
- Roast turning often until husk are steaming hot - about 7-8 minutes.
- Husk and serve.
Freezing
- Husk fresh sweet corn
- Bring water to a boil
- Drop in husked corn for 30-45 seconds in boiling water
- Immediately rinse in cold water
- With sharp knife scrape kernels off of the cob
- Place in quart size freezer bags, leaving no head space